March is National Nutrition Month!

To celebrate National Nutrition Month, we’re working with Mass General Brigham to create a series of healthy recipes from the cultures of our clients, using ingredients that can be found at the Newton Food Pantry. Recipes include kasha with roasted beets, eggplant and mushrooms, tamale pie and stir fry udon noodles with chili garlic sauce. Find them below.

Thank you to all of our volunteers who help us keep the Newton Food Pantry and the freedge stocked with healthy, culturally-relevant food. We are so grateful.