Denise was the first paid staff member at the Newton Food Pantry, in 2022. After 39 years and an unprecedented increase in food insecurity post-COVID, it was time to ensure the organization’s sustainability and accommodate even more food-insecure members of our community.

Denise came to us from the Boys & Girls Club of Boston, where she was the Culinary Director and Chef. In that role, she helped plan and develop 150-200 nutritious meals daily for kids ages 6-18. Denise has held positions at a variety of institutions, including culinary arts instructor at El Paso Community College, intern at America’s Test Kitchen, and cook and manager at many restaurants and hotels.

As Pantry Manager, Denise is focused on positive client experiences, while introducing new ways to streamline food procurement and logistics in daily operations. A native of West Texas, Denise enjoys road trips throughout New England and is always in search of a place for outdoor adventures and culturally diverse foods.

At the Newton Food Pantry, Denise most enjoys working alongside the volunteers and listening to their passion and dedication to serving the community.